More Coffee News
What are the most valuable skills every barista needs?
Key takeaways Coffee shops have changed considerably over the last decade. Menus have become more complex, hiring and retaining skilled staff has become harder,
Coffee News Recap, 1 May: Nestlé confirms Blue Bottle sale to Luckin backer, China cuts ta
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Nestlé has confirmed it will sell its majority stake
It’s harder than ever to stand out at competitions: Baristas need to find an edge
Key takeaways Competitions like the World Barista Championship have always rewarded innovation and excellence. Since its debut in Monte Carlo in 2000, the compe
Homegrown coffee is fuelling Thailand’s specialty boom
Key takeaways Thailand currently ranks as the world’s 20th-largest coffee producer, down from the top 15 a decade ago. The country grows mainly robusta, t
Why we’re seeing more custom brewers at competitions
Key takeaways Manual brewers like the Hario V60, Kalita Wave, Origami, and Orea are often the choice of World Brewers Cup competitors. But in recent years, a sm
Coffee News Recap, 8 May: EUDR set to include instant coffee, Honduras expected to produce
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note The EUDR has covered coffee in almost all its forms
Can cafés actually reduce costs by roasting their own coffee?
Key takeaways With rising costs across the board, cafés are under more pressure than ever. Green coffee prices reached their highest recorded levels in early 20
Brazil has set the template for how to drive domestic coffee consumption
Key takeaways Brazil remains the world’s largest coffee producer, and its domestic consumption is keeping pace with that status. Global commodities
How technology is evolving for roasters
Key takeaways Roasting coffee has always required significant investment. The equipment, expertise, and tools needed to maintain consistency and quality have hi
About Cowpuccino
Your Daily Source for Coffee Culture
Specialty coffee is more than a morning ritual — it's a craft, a culture, and a global community of growers, roasters, and baristas pushing the limits of what a single cup can be.
From pour-overs to espresso, cold brew to siphon brewing, we bring you the latest techniques, equipment reviews, and cafe discoveries to elevate every cup you make.
Recommended Products