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Understanding Hungary’s growing appetite
Brewing

Understanding Hungary’s growing appetite for specialty coffee

Key takeaways Central Europe’s specialty coffee market is growing, and Hungary is one to watch.  No longer confined to Budapest, a city with a deep connect

Coffee News Recap, 5 Jun: Arabica future
Trending

Coffee News Recap, 5 Jun: Arabica futures fall to lowest levels since Nov 2024, specialty

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note After two years of unprecedented price surges, there

Why Romania’s specialty coffee market is
Cafes

Why Romania’s specialty coffee market is growing so fast

Key takeaways Romania had few specialty coffee shops in the early 2010s. Today, it has close to 300, according to European Coffee Trip, most of them in Buchares

Should coffee shops stay open later?
Brewing

Should coffee shops stay open later?

Key takeaways Coffee shops in most countries open in the morning and close by early evening. Consumption drops off in the afternoon; foot traffic follows, and s

Is the era of minimalism over for coffee
Trending

Is the era of minimalism over for coffee packaging?

Key takeaways During the 2010s, minimalist packaging reflected specialty coffee’s inward perspective. Roasters expressed only the most essential elements of the

Coffee News Recap, 12 Jun: Starbucks con
Cafes

Coffee News Recap, 12 Jun: Starbucks considers US$2.5bn Japan sale, Australian researchers

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note Starbucks is reportedly weighing a stake sale or an

Germany’s coffee habits are changing
Products

Germany’s coffee habits are changing

Key takeaways Around 200 million cups of coffee are consumed daily in Germany, according to CBI, and nearly 89% of German adults drink it regularly. The story o

How the Philippines is influencing globa
Brewing

How the Philippines is influencing global specialty coffee culture

Key takeaways The global coffee industry’s attention has turned to the Philippines for several reasons. Ingredients like ube, pandan, and salted egg yolk are tr

First espresso, now filter coffee: Revis
Products

First espresso, now filter coffee: Revisiting extract chilling

Key takeaways Extract chilling is no longer a new idea in specialty coffee. First gaining widespread attention through coffee competitions several years ago, th

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Specialty coffee is more than a morning ritual — it's a craft, a culture, and a global community of growers, roasters, and baristas pushing the limits of what a single cup can be.

From pour-overs to espresso, cold brew to siphon brewing, we bring you the latest techniques, equipment reviews, and cafe discoveries to elevate every cup you make.

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