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Cold coffee is driving sales, but cafés
Brewing

Cold coffee is driving sales, but cafés need to create unique, signature drinks

Key takeaways Cold coffee, matcha, and refreshers have emerged as major sales drivers at chains and quick-service restaurants. Younger consumers, in particular,

Coffee News Recap, 12 Jun: Starbucks con
Trending

Coffee News Recap, 12 Jun: Starbucks considers US$2.5bn Japan sale, Australian researchers

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note Starbucks is reportedly weighing a stake sale or an

Germany’s coffee habits are changing
Cafes

Germany’s coffee habits are changing

Key takeaways Around 200 million cups of coffee are consumed daily in Germany, according to CBI, and nearly 89% of German adults drink it regularly. The story o

How the Philippines is influencing globa
Brewing

How the Philippines is influencing global specialty coffee culture

Key takeaways The global coffee industry’s attention has turned to the Philippines for several reasons. Ingredients like ube, pandan, and salted egg yolk are tr

First espresso, now filter coffee: Revis
Trending

First espresso, now filter coffee: Revisiting extract chilling

Key takeaways Extract chilling is no longer a new idea in specialty coffee. First gaining widespread attention through coffee competitions several years ago, th

Coffee News Recap, 19 Jun: Stumptown pre
Cafes

Coffee News Recap, 19 Jun: Stumptown president exits months after KDP acquisition, Liberia

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note Laura Szeliga, who led Stumptown Coffee Roasters for

Does sifting ground coffee really make a
Products

Does sifting ground coffee really make a difference?

Key takeaways The pursuit of the perfect cup has always defined specialty coffee. From meticulous processing to dialling in espresso shots to the tenth of a gra

What baristas love and hate about workin
Brewing

What baristas love and hate about working in coffee shops

Key takeaways Baristas enjoy working in specialty coffee for many reasons. A passion for quality, an interest in flavour, and a sense of community draw people i

Small parts, big impact: How filter bask
Products

Small parts, big impact: How filter baskets and screens affect espresso extraction

Key takeaways When it comes to extracting excellent espresso, baristas rightly focus on variables like grind size, dose, yield, water temperature, and pressure

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Your Daily Source for Coffee Culture

Specialty coffee is more than a morning ritual — it's a craft, a culture, and a global community of growers, roasters, and baristas pushing the limits of what a single cup can be.

From pour-overs to espresso, cold brew to siphon brewing, we bring you the latest techniques, equipment reviews, and cafe discoveries to elevate every cup you make.

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