More Coffee News
Some Green Coffee Importers Are Now Issuing Tariff Refunds
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Three major specialty coffee importers are already in the…
Finally, Some Real Coffee Action: Decaf Coffees 2026
Decaffeinated coffees are having their moment. The decaf coffee market is expanding rapidly, with projected growth of 5-7% annually over the next decade. Some…
Is becoming a roaster really the right step for baristas?
Key takeaways For years, the move from coffee shop to roastery has been regarded as an obvious career progression for baristas. They spend their early years…
Build-Outs Of Coffee: The Wild Fox In San Francisco, CA
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Wild Fox in San Francisco, California.
Pacific Northwest Coffee Roasters: Precision, Fermentation, and a Widening Definition of…
For decades, the Pacific Northwest has occupied a particular place in the North American coffee imagination: thoughtful, origin-forward, quietly exacting. Long…
What are coffee shops looking for in an espresso machine?
Key takeaways Espresso machines have never been so smart. Features such as pressure profiling, flow rate control, multi-boiler systems, wireless connectivity…
The La Marzocco Linea Micra Gets A Wavy Custom Modification
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Topo Frame by designer Tina Bobbe.
2026 Coffee Review Tasting Reports: PNW Roasters, Decaf, Co-Ferments & More
New Year, New Questions Specialty coffee is evolving fast — faster than trend cycles, processing methods, and high-concept café menus can keep up with. Each…
Global Coffee Awards crown the best roasters in Asia
Key takeaways The Asia edition of the Global Coffee Awards (GCA) took place on 17 June 2026. Roasters from a number of countries, including South Korea, India…
About Cowpuccino
Your Daily Source for Coffee Culture
Specialty coffee is more than a morning ritual — it's a craft, a culture, and a global community of growers, roasters, and baristas pushing the limits of what a single cup can be.
From pour-overs to espresso, cold brew to siphon brewing, we bring you the latest techniques, equipment reviews, and cafe discoveries to elevate every cup you make.
Recommended Products
