More Coffee News
New Study Finds Drinking Coffee Protects Against Liver Disease, Cancer, And Death
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Your liver loves coffee.
Finally, Some Real Coffee Action: Decaf Coffees 2026
Decaffeinated coffees are having their moment. The decaf coffee market is expanding rapidly, with projected growth of 5-7% annually over the next decade. Some…
No more “large” flat whites: Is it time to standardise milk drinks?
The flat white has always been hard to pin down, but with cafés offering different sizes, standardising milk drinks could resolve confusion for baristas and…
The San Franciscan Roaster Company Enters New Chapter Under New Ownership And Leadership
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Longstanding American coffee roaster manufacturer begins…
Pacific Northwest Coffee Roasters: Precision, Fermentation, and a Widening Definition of…
For decades, the Pacific Northwest has occupied a particular place in the North American coffee imagination: thoughtful, origin-forward, quietly exacting. Long…
Co-ferments are huge – but how will processing change from here?
Key takeaways Co-ferments have taken over conversations about coffee processing in recent years. They split the coffee world into two camps: those who…
Hafiz Mangalji: The Sprudge Twenty Interview
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Hafiz Mangalji started an incredible space for coffee…
2026 Coffee Review Tasting Reports: PNW Roasters, Decaf, Co-Ferments & More
New Year, New Questions Specialty coffee is evolving fast — faster than trend cycles, processing methods, and high-concept café menus can keep up with. Each…
Global Coffee Awards crown the best roasters in MENA
Key takeaways The MENA edition of the Global Coffee Awards (GCA) took place on 15 June 2026. Roasters from across the region submitted their best coffees…
About Cowpuccino
Your Daily Source for Coffee Culture
Specialty coffee is more than a morning ritual — it's a craft, a culture, and a global community of growers, roasters, and baristas pushing the limits of what a single cup can be.
From pour-overs to espresso, cold brew to siphon brewing, we bring you the latest techniques, equipment reviews, and cafe discoveries to elevate every cup you make.
Recommended Products


